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Akudjera Harissa

Category
Sauces, Vegetarian

 

Akudjera Harissa

Ingredients

  • 2 tbls Olive oil
  • 200 Gm Red Capsicum
  • 80 gm (7) Cayenne Chillies , seeded and chopped
  • 20 gm Crushed garlic
  • 2 tbls Gnd Coriander
  • 2 tbls Gnd Caraway
  • 6 tsp Bush tomato
  • 4 tbls Tomato Paste
  • Season

 

Method

  • Heat oil in Pan
  • Add all ingredients except seasoning
  • Cook 5 minutes
  • Add 600ml water, boil, simmer 10 mins
  • Puree , season, cool
  • Store

 

Andrew Dove