Ingredients 1 kg Diced Pork 1/4 cup White wine 1 tsp Shashemane Piri Piri Sauce 1 tsp Olive oil 2 Bay leaves 2 Garlic cloves, crushed 1 tsp Paprika 1/4 tsp gnd Pimento Salt and gnd Black Pepper to taste Method Rinse pork, and place in large bowl. Add Wine, Olive oil and Shashemane Piri...
Ingredients 1 Tbsp Olive oil 1 ½ kg Pork shoulder, cut into 3 cm dice 1 tspSalt 100 gm Onion, chopped 100 gm Carrot, chopped 12 Garlic cloves , peeled and chopped 500 gm Spanish chorizo 350 gm Tomatoes Cooked crushed 3 1/2 cups Water 2 Tbsp Paprika 1 tsp Hot Paprika 2 tsp Smoked Paprika 500 gm...
Ingredients -The Marinade 1/2 cup Vegetable oil 1/3 cup BBQ sauce 3 tbls Worcestershire sauce 2 tablespoons minced garlic 1 tbls Onion powder 2 tsps lemon juice 4 tsp Shashemane Brutal Byron Bajun 1 tsp Yellow Mustard 2 tsp Salt Cracked Black Pepper -Chicken 2kg Chicken, butterflied Salt and Pepper to season Method Mix all of the marinade ingredients except...
PORTUGUESE-STYLE CHICKEN SKEWERS Ingredients 1 tbls Smoked Paprika 1 tsp Cayenne Pepper 2 tsp Oregano ,finely chopped 6 Garlic cloves, crushed 1 tsp Sea Salt flakes 2 tbls Extra virgin Olive oil 800g Chicken thigh fillets, trimmed and cut into thin strips 12 Oregano sprigs, halved 1 Lemon, halved Coriander) leaves, to serve -CORIANDER YOGHURT SAUCE 280gm natural...
PORTUGUESE SPICE BLEND Ingredients 5 tbls Paprika 1 tsp Pepper 1 tsp Parsley 1 tsp gnd Chilli powder 1 tsp Cumin 1⁄2 tsp Oregano 1 tsp Lemon zest 1 tsp Cinnamon 1⁄8 tsp gnd Ginger 1⁄8 tsp gnd Clove 1⁄8 tsp Pimento 1⁄8 tsp Nutmeg 1⁄4 Bay leaf Method Grind Paprika, Pepper, Parsley, Chilli powder, Cumin, Oregano, Lemon zest, Cinnamon, Ginger,...