MUSHROOMS LOS MOCHIS (Heat rating – fairly hot 6/10) INGREDIENTS 1 BOWL FRESH MUSHROOMS 4 TABLESPOONS OLIVE OIL 2 TABLESPOONS DISASTER BAY CHIPOTLE SAUCE ¼ BUNCH FRESH CORIANDER (ROUGHLY CHOPPED) 2 TEASPOONS MINCED GARLIC PINCH OF SALT AND GROUND BLACK PEPPER Heat oil in a frying pan and add fresh mushrooms, fry for a few...
CHILLI RELLENOS (Heat rating - Hot 8/10) INGREDIENTS 4 LARGE JALAPENO CHILLIES ( Preferably Disaster Bay) OR 6 SMALLER JALAPENO CHILLIES VEGETABLE OIL FOR DEEP FRYING 2 CUPS PLAIN FLOUR 100g CREAM CHEESE (CHOPPED) 100g TASTY CHEDDAR CHEESE (CHOPPED) 4 EGGS 2 TEASPOONS SALT 2 TEASPOONS GROUND BLACK PEPPER Method Slice off and reserve the caps...
INGREDIENTS 1 DOUBLE BREAST OF CHICKEN 4-6 TABLESPOONS OLIVE OIL ½ CUP OF OLIVE OIL FOR MARINATING ¼ BUNCH FRESH CORIANDER (FINELY CHOPPED) 2 Lemons 1 TABLE SPOON MINCED GARLIC 3 TABLE SPOONS DISASTER BAY CHILLI WINE JELLY Add coriander to minced garlic and combine with olive oil and juice of 2 lemons...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 15 Fiery Cuisines Part 12 …… Mexico.. At an early age, I feel in love with Mexican Food, I think my first encounter was Mexican Micks Jalepeno Corn Chips. From there I was hooked having Bean...