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  -- PASTRY-- Ingredients 2 cups Flour 1/4 tsp SHASHEMANE CRUSH 1/2 tbls SHASHEMANE RASTA ITAL CURRY POWDER 120 gm Nutterlex 80 ml Cold water   Method Sift the Flour, SHASHEMANE RASTA ITAL CURRY POWDER and SHASHEMANE CRUSH into a large bowl. Cut in the margarine until crumbly. Add...

Andrew's Essential Fiery Food Facts that a pyro-gourmaniac needs to Know Part 4 Fiery Cuisines Part 2 Jamaica Jamaican Fiery Food is Irie Food Long before the brick oven and the coal stove though there was a piece of apparatus called the "barbacoa" which was a wooden grate that...