Ingredients 2 tbls Sweet Hungarian Paprika 1 tsp Brown Sugar 1 tsp Sea salt ½ tsp freshly gnd Black Pepper ½ tsp gnd Ginger ½ tsp gnd Cardamom ½ tsp. gnd Cumin ¼ tsp gnd Cloves ¼ tsp gnd Cinnamon ¼ tsp gnd Pimento ¼...
St LUCIAN AVOCADO SOUP (CAN BE SERVED HOT OR COLD) INGREDIENTS: 2 ripe avocadoes ( preferably hass) 600ml vegetable stock 2 tspn SHASHEMANE JAMDUNG CURRY BLEND 1 serrano chilli , seeded & chopped 200ml natural coconut yoghurt 1/2 tspn black pepper METHOD: * remove flesh from the avocadoes. * blend avocadoes with 1 cup of vegetable...