MARRAKESH MOROCCAN SPICE RUB

Ingredients

• 2 tbls Sweet Hungarian Paprika
• 1 tsp Brown Sugar
• 1 tsp Sea salt
• ½ tsp freshly gnd Black Pepper
• ½ tsp gnd Ginger
• ½ tsp gnd Cardamom
• ½ tsp. gnd Cumin
• ¼ tsp gnd Cloves
• ¼ tsp gnd Cinnamon
• ¼ tsp gnd Pimento
• ¼ tsp Cayenne

Method

In a small bowl, stir together all the ingredients. Cover the bowl. Stored in an airtight container, the spice rub will keep at room temperature for up to six months.