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SHASHEMANE AEZAY

  Ingredients 15 red Serranos 3 Bhut Jolokia 60 gm Spanish Onion 100 gm Tomato 1 bunch Coriander 2 cm piece Ginger 2 tbls Szechuan peppercorns   Method Roast the Chillies until slightly charred, then crush in a mortar. Mince the onion, Tomato, half the Coriander, and ginger. Briefly toast a tbls of Szechuan Peppercorns...