Ingredients • For the filling • About 2 tbsp sunflower oil • 500g shin of beef, trimmed and cut into 1cm cubes • 1 large onion, diced • 2 garlic cloves, crushed • 1 red chilli, finely chopped • 1 tsp dried oregano • ½ tsp cocoa powder • 1 tbsp tomato purée • 400g...
Serves 4-6 I don’t care how out of ‘fashion’ this is - I love it. Mind you it’s probably so out of fashion, it’s cool. However, I do think it is better with cubed meat rather than minced meat. Ingredients • 2 tablespoons olive oil • 700 g beef...
Serves 4 Ingredients • olive oil, for frying • 200g lean minced beef • 200g minced pork • toasted sesame oil, for frying • 2 garlic cloves, peeled and finely chopped • 5cm piece of fresh root ginger, peeled and finely chopped • 1–2 red chillies, deseeded and chopped • 1 tbsp light brown...
FIRE DRAGON’S SPICY STEAK TARTARE Seasoning Mix 50ml Worcestershire sauce 1T Whole grain mustard 2t Cider vinegar 1t Castor sugar 25ml Good soy sauce 1T Fire Dragon Chillies NZ Green In a heavy based saucepan combine the Worcestershire sauce, mustard, vinegar, sugar & soy sauce, simmer on a low heat until reduced by...
SERVES 4 Ingredients 300g of beef mince 300g of sausage meat 1 tbsp tomato paste 1 1/2 tsp horseradish paste 1/2 teaspoon celery seeds 1 bunch parsley, washed well 2-4 tbsp of Huffman’s Chilli Pepper Hot Sauce to taste 1/2 teaspoon Worcerstershire Sauce 1/2 teaspoon fine sea salt 3/4 to 1 1/4-inch piece horseradish root, freshly...
GRASS FED RUMP ON A ROSEMARY, PARSLEY, SMOKED GARLIC, CHIPOTLE, WORCESTERSHIRE, OLIVE OIL & MR CHILLI AWARD WINNING LUCIFERS LASHES “SMOKED ORANGE LIQUEUR & HABANERO” BOARD SAUCE. INGREDIENTS 500g quality grass fed Board sauce 1/2 tablespoon toasted rosemary (finely chopped). 1/4 cup Italian parsley (finely chopped). 1/2 tablespoon smoked garlic or...