Tunisia Situated in North Africa, Tunisia is one of the Maghreb countries, the others being Algeria, Libya and Morocco. It has land borders with Algeria and Libya and a long 1,148km coastline on the Mediterranean. The climate ranges from temperate rainy winters to very hot dry summers...
WHAT TO DO WITH ALL MY CHILLIES PRESERVING FOR LATER – SAVING YOUR OWN CHILLIES FOR ANOTHER DAY If you are like me, most of the time you can’t use all the fresh chillies that you grow. How can you preserve them? CHILLIES AT THEIR BEST If you like...
Using Spices, Rubs and Spiceblends to Barbecue The Barbecue, barbeque, bar-b-q, and BBQ all refer to a cooking method, an Australian Institution, an outdoor party with foods cooked by this method, and often to any food cooked outdoors. In its purest form, barbecue uses indirect heat...
Fiery Cuisines Part 29…… Sambawan Cuisine People that know me, know my love of the Eastern Islands of Indonesia,The cuisines are simply, at the same time complex in flavour. Their use of Chillies and spices blow my mind, the number of Vegan and Vegetarian dishes is...
Fiery Cuisines Part 28…… Jamaican Ital Cuisine People that know me or have read my rants know I love so many unusual ethnic cuisines, specially when they use rice and spice, that sometimes it’s hard for me to choose which is my favourite. However, what remains...
Reviewed by Greg Wagenmakers Product – Bing’s Peppers Worcestershire Location – Vinegar, sugar, molasses, apples, chilli, spices Location – Mt Isa, Qld As a fan of Worcestershire sauce anyway, it should come as no surprise that this sauce is also seriously good. What’s more is that chilli is included!...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 31 Fiery Cuisines Part 24… The Island of LOMBOK My love of LOMBOK and it’s cuisine started over30 years ago, when I first visited there to get away from the tourist hell of Bali, I...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 36 Fiery Cuisines Part 27… NIGERIA The name Nigeria is taken from the Niger River, which plays such an important part in Nigerian lives. Not only is it the main transportation highway, it is an...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 34 Fiery Cuisines Part 25… The Land of the Thunder Dragon ,Bhutan I first came across Bhutanese cuisine while living in the UK, on one of my adventures to see a band in London, Ever...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 35 Fiery Cuisines Part 26… HAITI Haiti one of the poorest islands in the Caribbean, and nearly wiped out by cyclones, has one of the most diverse cuisines, often overlooked, I love their food, more...