Andrew's essential FIERY Food facts that every Pyro-Gourmaniac needs to know Part 37 Vindaloo or Tindaloo A brief history of the Vindaloo How the Portuguese influence this spicy treat The people of the Indian Sub continent have so many different kinds of curries. Every state and every household has...
Review by Terese Hanna The Chilli Chick Product: Roast Lamb cooked with Vegetables and Chilli’s. Review: This Roast Lamb cooked with Vegetables and Chilli’s was truly just a beautiful dish, perfect for a winter’s night. The combination of all the elements were able to complement each other...
Review by Terese Hanna The Chilli Chick Product: Home-made Pipis cooked in wok XO sauce with fresh chillies. The recipe: Ingredients 150ml water 1 kg Pipis 2 tablespoons peanut oil 3 red shallots, quartered 5 cloves garlic, crushed 40g ginger, peeled and thinly sliced lengthways 1 tablespoon salted...
Product: Latasha's Kitchen Eggplant Kasaundi Chutney Location of Manufacture: NSW Australia Ingredients: Eggplant(70%), onions, tamarind, vinegar, spices, ginger, garlic, chilli, sugar, salt, mustard powder Review: Correct me if i'm wrong but i believe this is the first chutney i have had to pleasure to review. This was tried...
Review By Michael Elias Product: Andrew Ayoub’s Home Made Pizza Location: Parramatta, Australia Toppings: Hot Salami, Cabinosi, Capsicum, Olives, Cheese(Parmisian, Mozarella and Tasty), Fresh Chillies, tomato paste, onions and basil. Review: Fire in the hole!!!!! This wood-fired creation from a relatively new kid on the block when it comes...