Review by Greg Wagenmakers Product: Bullseye Feral Meats: Firecracker Soft Biltong Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: Wow. Just wow. I am a bit of a novice Biltong connoisseur,...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Dragon’s Breath Chilli XXX Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: If you have read any of my other reviews, you may...
Review by Greg Wagenmakers Product: Bullseye Feral Meats: Buckinghot Chilli X Location of Manufacture: Sawyers Valley, Western Australia Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Balsamic Vinegar, Lemon Juice, Chilli Flakes, Chilli Powder and Brown Sugar. Review: As a long-time fan of beef jerky, my mind was suitably blown when...