SMOKIN’ CHILLI COFFEE BBQ STEAK RUB

Ingredients

• 8 tsp gnd dried Ancho Chillies
• 8 tsp gnd dried Chipotle Chillies
• 4 tsp gnd strong dark Roast Coffee
• 2 tsp toasted Garlic powder
• 2 tsp toasted Onion powder
• 2 tsp Celery Salt
• 2 tsp Brown Sugar

Method

Blend all of the rub spices together.  This will make more than you need, save for future use.

Stored in an airtight container, the spice rub will keep at room temperature for up to six months.