ARGENTINIAN CHIMICHURRI RUB

Ingredients

• 3 tbls oregano leaves dried
• 3 tbls Basil leaves dried
• 2 tbls Parsley flakes dried
• 2 tbls Thyme leaves dried
• 2 tbls Sea Salt Flakes
• 1 tbls gnd Black Pepper
• 1 tbls Savoury leaves dried
• 1 tbls Spanish Smoked Paprika
• 2 tsp Garlic powder
• 2 tsp dried crushed Chilli Flakes

Method

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD, Can be made 1 month ahead. Store at room temperature.