Category
International Cuisine, Sambauan
INGREDIENTS
- 2 Corn cobs, cut into 4 each
- 2 tbls Spanish Onions chopped
- 8 Birds Eye Chillies
- 1 tsp Garlic Chopped
- 1 tbls Sugar
- 1 tsp Salt
- 3 Cup water
- 1 tsp Vegeta
- 100 gm Spinach
METHOD
- Cut corn cobs into 4.
- Cook it with other ingredients except Spinach until done.
- Add Spinach, mix & continue cooking for 2 mins.
- Remove from heat
- Serve hot.