KERING TEMPEH

INGREDIENTS

• 2 Stalks Lemongrass bruised
• 3 Bay leaves
• 3 Garlic cloves
• ½ cm Ginger chopped
• 2 tbls Brown Sugar
• 1 tsp Salt
• 1 Lombok/ Cayenne Chilli finely chopped
• 5 tsp Tamarind juice,
• 5 tbls Sugar
• ½ tsp Vegeta powder
• 2 cm Galangal crushed,
• Frying oil
• 120 gm Spanish Onion thinly sliced,
• 250 gm Peanuts
• ½ tsp gnd Coriander
• 100 ml Water
• 5 Red Scotch Bonnets thinly sliced

METHOD

1. Deep fry the Tempeh & thinly sliced.
2. Sauté gnd spices, Lemongrass, Galangal & Bay leaves with 2 tbls frying oil. Add in Brown sugar, Sugar, Coriander, Tamarind juice, Vegeta, Salt & Water. Stir constantly & cook until the sauce becomes thick. Add the deep fried Tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.