SPICY TEMPEH VEGAN BALLS

Ingredients

• 225gm organic Tempeh
• 3 Spring onions, greens and whites sliced
• 1 Scotch Bonnet chopped
• 1 Garlic clove roughly chopped
• 2 tbls Savoury Yeast flakes
• 1 tbls Soy sauce
• 2 tbls Water
• ¼ cup Almonds
• 1 tsp Coriander
• 1/8 tsp Sea salt
• 1/8 tsp Black Pepper ground
• ½ tbls Rice Bran Oil

Method

1. Preheat oven to 170 c. Combine all ingredients except the Oil in a food processor and process until smooth. Next take small amounts of mixture and roll it in your palms to create about 8 golf ball sized tempeh balls. Line a baking tray with baking paper. Space the neatballs out evenly on the tray.
2. Cook for 20 mins total, rolling them once halfway through to ensure even browning.
3. Once they are finished cooking, serve them with your favourite salad