MATATA
![](http://mrchilli.com.au/wp-content/uploads/2017/08/Matata.png)
Ingredients
1 cup Onions, chopped finely
50 ml Olive Oil
4 cups Oysters , chopped
1 cup Peanuts, chopped finely
2 Tomatoes cut in small pieces
1 Tbls. Salt
1/2 tsp Black Pepper
1 tsp. Crushed Serrano flakes
750 gm Baby Spinach chopped finely
For Garnish:
2 cups Water
Salt
Method
- In a saucepan, Saute Onions chopped finely in Olive Oil until soft but not brown. Oysters, 1 cup, Peanuts, Tomatoes, Salt, Black Pepper, Crushed Serrano flakes. Simmer gently for 30 minutes. Add Fresh Spinach. Cover and, as soon as leaves have wilted,
- Matata is ready to serve. Correct the Seasoning.
- Cook White Rice in 5 cups Boiling Salted Water until tender. Serve over rice.
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