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THAI CUCUMBER RELISH W/ CRISPY SKINNED LINE CAUGHT SNAPPER

Category
Seafood

FIRE DRAGON CHILLI THAI CUCUMBER RELISH W CRISPY SKINNED LINE CAUGHT SNAPPER

 

INGREDIENTS

½ cucumber, de-seeded & cut into 5mm dice
½ bunch coriander, chopped
½ cup mint leaves, chopped
2 tablespoons Fire Dragon Chillies NZ Green
4 limes, zest & juice
1 tablespoon peanut oil
5 tablespoon castor sugar
3 tablespoon fish sauce
6 shallots, finely diced
7 cloves garlic, sliced thinly
6 fillets of line caught snapper

 

METHOD

  1. In a small heavy based saucepan bring to the boil the fish sauce, garlic, castor sugar, lime juice & lime zest. Allow to cool
  2. Once cool mix in the NZ Green, mint, coriander, peanut oil & cucumber to finish the relish
  3. In a heavy based sauté pan on a medium heat panfry your fish until just opaque. Place your fish on desired serving plate and garnish with your relish.
  4. Enjoy and add another splash of NZ Green if needed.