Shashemane: Native Irie Fiery Chai Masala
Review by Greg Wagenmakers Location of Manufacture: Kingsthorpe, Qld Ingredients: Tea, Cassia Bark, Cinnamon Myrtle, Nutmeg Ground, Bay leaves, Cloves, Lemon Myrtle, Ginger, Fennel, Cracked black pepper, Green Cardamom Pods, Habanero Powder. Review: This product was sent directly from Chef Andrew as a recommendation from Mr Chilli himself....
07 May, 2017