St LUCIAN AVOCADO SOUP
St LUCIAN AVOCADO SOUP (CAN BE SERVED HOT OR COLD) INGREDIENTS:2 ripe avocadoes ( preferably hass)600ml vegetable stock2 tspn SHASHEMANE JAMDUNG CURRY BLEND1 serrano chilli , seeded & chopped200ml natural coconut yoghurt1/2 tspn black pepper1 Lime Juiced METHOD:* remove flesh from the avocadoes.* blend avocadoes with 1 cup...
01 March, 2020