TI-MALICE HOT SAUCE

Ingredients

1 tsp Olive oil
80 gm Onion, chopped
2 Scotch Bonnet , chopped
80 gm Red Capsicum, chopped
3 Garlic cloves, chopped
2 tbls Tomato paste
Salt and Pepper to taste
40 ml Apple cider vinegar
½ a Lemon Juiced
1 cups water (or more as desired)

Method

1. Heat a pot over medium heat, add Oil. Add Onion and chilli and cook about 5 mins.
2. Add Garlic and cook another min.
3. Add remaining ingredients and boil. Reduce heat and simmer about 20 mins.
4. Cool then transfer to a food processor or blender. Process until smooth.
5. Adjust for Salt and Pepper. Transfer to bottles for keeping. Enjoy!