TABIL BUTTER

INGREDIENTS

• 2 tbls Coriander seeds
• 1 tbls Cumin seeds
• 2 tsp caraway seeds
• 250 gm Butter, softened
• 1 Garlic clove, minced
• 2 tbls Dijon mustard
• 2 tsp crushed Chilli flakes

METHOD

1. Finely grind the Coriander, Cumin and Caraway seeds with a spice grinder or mortar and pestle, then set aside.
2. Put softened Butter into a small bowl. Stir in garlic and mustard until blended. Stir in ground seeds and Chilli flakes. Transfer to a sheet of plastic wrap and shape into a log. Refrigerate until firm.
3. For deeper flavour, toast the seeds in a small, dry nonstick pan over medium heat until fragrant, about 1 min. Cool.