SPICY MOROCCAN CHICKPEA AND SPINACH

SPICY MOROCCAN CHICKPEA AND SPINACH

INGREDIENTS

2 tbls Olive oil
120gm brown Onion, chopped
2 tsp Garlic chopped
1 Scotch Bonnet seeded and finely chopped
2 tbls SHASHEMANE MOROCCAN SPICE BLEND / RUB
½ tsp Salt
½ tsp Pepper
120 gm Tomato paste
80 gm Spinach leaves, chopped
300g cooked Chickpeas
1/2 Lemon juiced
¼ bunch Coriander leaves to garnish

METHOD

1. Heat oil in a large pan. Cook Onion, Garlic and Chilli for 5 mins. Add SHASHEMANE MOROCCAN SPICE BLEND / RUB. Mix well.
2. Add tomato paste. Cook for 2 mins. Add Spinach and Chickpeas. Cook, stirring occasionally until Spinach has wilted .Remove from heat.
3. Stir in the Lemon juice. Season with Salt and Pepper. Garnish with Coriander. Serve hot with Turkish bread and a dollop of yogurt.