Shashemane Exotic Spice Blends Recipe

St LUCIAN AVOCADO SOUP

(CAN BE SERVED HOT OR COLD)

INGREDIENTS:

2 ripe avocadoes ( preferably hass)

600ml vegetable stock

2 tspn SHASHEMANE JAMDUNG CURRY BLEND

1 serrano chilli , seeded & chopped

200ml natural coconut yoghurt

1/2 tspn black pepper

METHOD:

* remove flesh from the avocadoes.

* blend avocadoes with 1 cup of vegetable stock

* add the SHASHEMANE JAMDUNG  CURRY BLENDS , Chilli and yoghurt and blend.

* slowly add remaining stock, chill 30 minutes

*just before you serve the soup add the lime juice

*garnish with chopped avocado, Chilli and coriander leaves.