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Prawn Cakes with Sticky Chilli Wine Jelly

Category
Seafood

INGREDIENTS
500g uncooked prawns
3 shallots
3cm grated ginger
lime zest
1 bunch coriander
1/2 red chilli, finely chopped
1tbsp fish sauce
1 egg
Chilli Wine Jelly

 

METHOD

  1. Put all ingredients into a blender and pulse until blended. Make into prawn cakes.
  2. Pan fry gently until cooked through. Pat dry with paper towel.
  3. Glaze whilst warm with Chilli Wine Jelly.
  4. Serve with crispy noodle Asian salad.