IKAN MASAK SAUS MANGGA

INGREDIENTS

• 2 Bream
• 1 tbls Lime Juice
• 1/2 tbls Salt
• 1/2 tsp Pepper
• 2 tbls Rice Bran Oil
• Mango Sauce:
• ½ Brown Onion, roughly chopped
• 2 Garlic cloves, roughly chopped
• ½ Mango, juiced
• 100 ml Water
• ½ tsp Salt
• ¼ tsp Pepper
• 1 tsp Sugar
• ¼ tsp SHASHEMANE LOMBOK KARI POWDER
• ½ Mango, thinly sliced
• Rice Bran Oil

METHOD

1. Clean the fish scales, gills and entrails. Wash. Fillet the fish. Marinate with mixture of Lime juice, Salt, Pepper, and oil.
2. Fry the fish until submerged in hot oil until golden brown coloured. Remove and drain.
3. To Make the Mango sauce: Stir fry Brown Onions and Garlic until fragrant. Add the Mango juice, Water, Salt, Pepper, Sugar and SHASHEMANE LOMBOK KARI POWDER. Mix well. Cook to boil. Add mango slices, stir briefly and lift.
4. Serve the fried fish with mango sauce.