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Frijoles Borrachos

Category
Beef, Chicken, El Salvador, International Cuisine

 

FRIJOLES BORRACHOS

 

INGREDIENTS

3 Cloves Garlic
100 gm Onion
3 Habaneros
150 gm Green Capsicum
1 bunch of Coriander
1 kg Red Kidney Beans cooked
15 gm Vegeta
150 ml Water
10 Hot Dog Sausages
700 gm Tomatoes
100ml White Vinegar

 

Method

  1. Chop the Vegetables and Sausages and mix into bowl.
  2. Fry the above in Oil and season.
  3. Stir in the Vinegar, Beans and  Vegeta / water stock.
  4. Cook until boiling and serve , I always serve it with Rice.