Easy Kasoundi Curry

INGREDIENTS
Serves 4-6
1 large onion
4 cloves garlic
1/2tsp ginger
1kg chicken, pork or lamb
420g can diced tomatoes
1 can coconut milk
4tbsp Spicy Kasoundi

METHOD

1. Sauté chopped onions, garlic and ginger. Set aside.
2. Brown diced chicken, pork or lamb. Add tomatoes, coconut milk and Spicy Kasoundi along with onions, garlic and ginger. Simmer until meat is cooked and tender.
3. Serve over rice.