Chilli Sauce


Chilli Sauce



Serves 6

• 12 cups peeled and chopped tomatoes
• 3 cups diced onion
• 2 cups diced green pepper
• 2-6 diced banana peppers
• 5 cloves garlic, sliced
• 2 cups sugar
• 1 cup white vinegar
• 2 tbsp salt
• 1 tbsp dill seed
• 1 tbsp celery seed

1.Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft.
2.Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.
3.Jar chili sauce following proper canning procedures, including boiling the filled jars (without submerging lids) for 15 minutes. Store chili sauce in a cool dark place for up to a year.