A mix of hot and tangy spices that can be used to spice up snack, salads, fruit salads and even curries.
Ingredients
2 tbls Cumin seeds
2 tbls Coriander seeds
2 tbls Rock salt
3/4 tbls dried Red Chilli
1 tbls Garam Masalla
1 tbls Ginger powder
1 tbls black Pepper
1 tbls table Salt
1 tbls Amchur( dry Mango powder )
1/2 tsp Astofoeda powder
Method