ADOBO DRY RUB SEASONING
![](http://mrchilli.com.au/wp-content/uploads/2017/08/Adobo_Dry_Rub_Seasoning.png)
Makes about 1 1/2 cups rub mix.
Ingredients
4 Tbls Salt Flakes
6 Tbls Garlic powder
4 Tbls Shashemane Sicilian Blend
2 Tbls Black Pepper
2 Tbls Turmeric
2 Tbls Onion Powder
2 Tbls Cumin
Method
Mix together and store in an air tight container