SHASHEMANE BBQ KANGAROO FILLET WITH PEACH CHUTNEY
INGREDIENTS 5 Kangaroo fillets 100ml Rice Bran Oil 4 tabs SHASHEMANE TUMBULGUM DRY MEAT RUB Chutney- 300g Peaches, stoned and chopped 1 tbls Lime juice 100g Caster sugar 50ml White wine vinegar 70 gm Spanish Onion, diced finely 2 tbls SHASHEMANE BRUTAL BYRON BAJUN SAUCE ...
24 October, 2018