Chilli Crab Ingredients 1 Mud Crab 1.2 kg 12gm Coriander , chopped 1 tbls Palm Sugar 2 tbls tamarind juice 2 gm Salt 2 tbls Rice Bran oil 1/4 cup Water Spice Paste 8 dried Red chillies (soak in hot water and deseeded) 1 tbls Taucheo (Soy bean paste) 3 Garlic cloves 2 ½ cm fresh ginger Tamarind Juice: 5...
Citrus Habanero Sauce Ingredients 1 Orange juiced 1 Lime juiced 1 tbls Olive oil, 1 garlic clove Crushed 2 gm salt, 1 gm Black Pepper 2 small habanero peppers, cut in half and seeded Method Add Orange and Lime juice to a bowl, Add all the other ingredients Let this mixture sit in the fridge overnight...
Andrew’s Essential Fiery Food Facts that a Pyro- Gourmanic needs to know Part 32 For the love of Madame Jeanette Madame Jeanette is a great Habanero variety. Rumoured to be named after a famous Brazilian prostitute, her pods are elongated, wrinkled and look somehow grown over. Ripe pods...