Review by Michael Elias Product: Goanna Hill Chilli Pineapple ‘Jerky’ Location of Manufacture: Australia Ingredients: Pineapple, chilli sauce(chilli, sugar, vinegar, garlic, ginger, salt, acetic acid). Review: This is a first…a jerky based without any protein component. A first for me to try and an interesting flavour and texture. As...
Review By Michael Elias Product: Latasha’s Kitchen Tandoori Sauce/Marinade Location of Manufacture: Made in Australia Ingredients: Tomatoes, onions, green chillies, sunflower oil, spices, water, ginger, garlic, fresh coriander and mint leaves, yoghurt powder, lemon juice, vinegar, salt. Contains milk product Review: In trying this marinade have followed the cooking...
What started out as a small home operation, soon turned into something much bigger. Changz Hot Sauce officially launched in september 2014 and gradualy became a well known brand throughout the industry. In december 2015, Changz Canteen opened its doors, burgers, fried chicken, banh mi and other...
Melbourne Hot Sauce was founded in November 2013 by Richard Nelson with the vision of producing a high quality all natural Australian made hot sauce, with an emphasis on flavour & balance as well as heat. With 16 years experience as a chef specialising in Mexican, Cajun, Creole,...
World war 3 went off in my mouth as I bit into a Chilli - The Trinidad Scorpion Butch T Chilli at the Sydney Royal Easter Show in 2015. This small nuclear bomb at 1.46 million Scoville units (a heat measure), is not to be messed...