Shashemane Stylee Chilli Naan INGREDIENTS 1 tsp yeast-mixed with warm water for 10-15 min2 cups Plain white flour3 tbls Coconut yogurt1 tsp Salt1 tsp white Sugar2 tbls Rice Bran oil mixed in at the end 2 Green Cayenne Chilli1 Scotch Bonnet1/2 tsp SHASHEMANE RASTA ITAL CURRY.2 Garlic cloves chopped2...
Know your Chilli Welcome to the wonderful world of chillies and peppers. Some may like them hot. Others may like them super hot. One of the earliest grown crops, chillies originated from Mesoamerica, a region ranging from Central Mexico to Central America. After they were introduced...
Mites are one of the most common insect pests found in vegetable beds and backyard gardens. While chemical pesticides like carbaryl can correct this problem, you can also try an all-natural treatment made of soaps or plants. Capsaicin, the active chemical in cayenne pepper that...
This is by no means a complete how to , more of a lets get started for those that aren't yet chilli growers, this has been written in the Darling Downs region of Queensland where we have sub zero Winter Temperatures and Summers in the...
Andrew's essential FIERY Food facts that every Pyro-Gourmaniac needs to know Part 37 Vindaloo or Tindaloo A brief history of the Vindaloo How the Portuguese influence this spicy treat The people of the Indian Sub continent have so many different kinds of curries. Every state and every household has...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 22 The Art of Jamaican Jerk Cooking. This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...
Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Andrew's Essential Fiery naga-02 that a Pyro-Gourmaniac needs to Know Part 22 To Naga, or not to Naga The Question was raised at few years ago, To Naga, or not to Naga, I wrestled with this for a while, Tried one then wish I hadn’t just bitten into...
Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 20 Chillies of the Caribbean Those that know me, know that I have a real leaning towards Caribbean cuisines in my style of cooking. And as expected that goes as far as my preference towards Chillies,...