CABARITA DRY SEAFOOD RUB

Preparation Time: 5 minutes

Ingredients

• 2 tbls Sea salt
• 2 tbls Celery salt
• 1 tbls gnd Black Pepper
• 4 tsp granulated Garlic
• 2 tsp gnd Ginger
• 2 tsp Paprika
• 1 tsp Yellow Mustard powder
• ½ tsp Pimento
• ½ tsp Cayenne
• ½ tsp Nutmeg

Method

Combine all ingredients in a bowl and stir to combine. Use immediately or store in an airtight container. Store for up to 2 years.