SAMBAWA MEE GORENG

Ingredients

• 1 pack Ramen noodles
• ½ cup Green peas
• 1 Carrot juilienned
• ¼ cup fried Shallots
• 1 Spring Onion, chopped
• 2 Garlic cloves, chopped
• 2 ½ cm piece Ginger, chopped
• 1 tsp Lemongrass powder
• 1 tsp SHASHEMANE BRUTAL BYRON BAJUN
• 4 tsp Kecap manis
• Water for boiling
• Oil for frying

Method

1. Boil water and add Ramen noodles. Cook until soft.
2. Drain and rinse in cold water to stop the cooking process.
3. In a wok, heat a drop of Oil add Peas, Carrot, Spring Onion, Garlic, Ginger and Lemongrass saute for 2 mins.
4. Add the noodles and toss together with SHASHEMANE BRUTAL BYRON BAJUN and Kecap manis.
5. Garnish with fried Shallots.