PAWPAW & PEA CURRY

Ingredients

• 1 medium Unripe Red Pawpaw , peeled 2cm diced
• 2 red Cayenne Chillies, sliced
• 1/4 bunch Coriander Roots , finely Chopped
• 2 cm piece Ginger Finely chopoed
• 2 tbls SHASHEMANE RASTA ITAL CURRY POWDER
• 1 cup peas
• 1/2 tsp gnd Tumeric
• 30 ml oil
• 1/4 tsp Black Mustard Seeds
• 1/2 stick Cassia bark crumbled
• 600ml Coconut Milk
• 2 tsp Palm sugar
• 1/2 Lime juiced

Method

1. Heat oil in pot, add Mustard Seeds until they pop.
2. Add Ginger, Chilli, Coriander Root, Cassia, saute 2 mins.
3. Add Pawpaw and SHASHEMANE RASTA ITAL CURRY POWDER, Tumeric and Peas saute 4 mins.
4. Add Coconut milk and simmer 10 minutes, stir in Palm Sugar and Lime juice , serve with Pilau rice and Naan bread.