EGG SAMBAL

Ingredients

• 4 tbls Rice Bran Oil
• 5 tbls Tomato sauce
• 8 Eggs hard boiled, peeled
• 100 ml Coconut milk
• ½ Lime juiced
• 1 tbls Palm sugar,or to taste
• 1 tsp salt
• Spice Paste
• 100 gm Spanish Onion
• 2 Garlic cloves
• 2 cm Fresh Ginger
• 5 red Bird eye Chillies

Method

1. Grind Onion, Chilli, Ginger and Garlic into a paste.
2. Heat oil in a frying pan and sauté spice paste until fragrant, about 3 mins.
3. Add Tomato sauce, stir will, and cook for another 1 min.
4. Add Eggs, mix well, and cook for 2 mins.
5. Add Coconut milk, mix well, simmer for 2 mins.
6. Add Lime juice, Palm sugar, and Salt. Simmer for 5 mins until the sauce thickens. Adjust Salt and sugar as needed.
7. Turn off heat, transfer to a serving plate, and serve with steamed white Rice.