Try one of the following recipes for a taste that you’ll never forget!
For a hot and creamy blend, mix equal parts of KissOFire’s Fired Up chilli schnapps liqueur and Bailey’s Irish cream liqueurin a shot glass. Bottoms up! You’ll love this unique hot, sweet and creamy blend.
Try a nose bleed, which features a spicy, creamy fusion that chilli schnappslovers are sure to enjoy! Pour 15 mL of KissOFire’s Fired Up chilli schnapps liqueur into a shot glass, followed by a small amount of Strawberry and Grand Mariner Sauce. Float 15 mL of Bailey’s Irish Cream liqueur on top and you have a musttry shot. Cheers!
For a Hot Kiss With Buddo, pour two parts KissOFire’s Fired Up chilli schnapps liqueur into a shot glass, followed by one part of black Sambuca. Blend and enjoy!
Pour equal parts (we recommend 10 mL each) of KissOFire’s Fired Up chilli schnapps liqueur, Old Liqueur Muscat, OP Rum, Dambuie and 40 mL of lemonade. Stir to blend, pour over ice and garnish with a chilli pepper! This drink is the perfect companion to a spicy Mexican dish!
It’s time to fire up the blender! Start with ice, and add 20 mL of KissOFire’s Fired Up chilli schnapps liqueur, add 80 mL of fresh cream and 30 mL of Cointreau and chocolate sauce. Blend until smooth and serve in a martini glass. Add a dash of nutmeg and you have a delicious adult rendition of hot chocolate that everyone is sure to adore.[/vc_column_text][/vc_column][/vc_row]