SHASHEMANE’S BRUTAL PERI-PERI SAUCE
Ingredients
½ cup white Vinegar
½ cup Lemon freshly squeezed
½ cup Olive oil
1 tsp Scorpion powder
1 tsp Paprika
1 tsp Salt
1 tsp Garlic chopped
6 Habaneros
10 Bird’s eye chillies, finely chopped
Method