Andrew's Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 22 The Art of Jamaican Jerk Cooking. This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and...
Okay Pyro-Gourmaniacs, Every wondered why you love Fiery Foods so much ? Well I have for years, so I decided to do a bit of research and this is what I Discovered With such a diverse multi-cultural mix in Australia it is projected that sixty-six percent...
Review by Greg Wagenmakers Product: Sublime Spices: Spiced Chilli Location of Manufacture: Forrestfield, WA Ingredients: chilli, water, spices, sugar, oil and salt. Review: Here’s another beauty from Sublime Spices- Spiced Chilli. The label doesn’t give too much away regarding the ingredients as they are all lumped under the heading...
Review by Greg Wagenmakers Product: Melbourne Hot Sauce: Hop Smoked Jalapeño. Location of Manufacture: Melbourne, Australia Ingredients: Jalapeno smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary. Review: Another iteration of a chilli sauce from Melbourne Hot Sauce (MHS)...
Review by Michael Elias Product: Latashas Kitchen Malaysian Satay Paste Location of Manufacture: Sydney, NSW Australia Ingredients: Peanuts, chilli, coconut cream, spices, tamarind juice, peanut oil, lemongrass, palm sugar, candlenuts, shrimp paste, lemon juice, salt, vinegar. Review: A truly authentic Malaysian style chilli satay paste that has an excellent...
Review by Michael Elias Product: Latasha’s Kitchen Vindaloo Masala Paste Location of Manufacture: Made in Sydney, Australia Ingredients: Onions, vinegar, sugar, paprika, chilli, garlic, ginger, mustard oil, canola oil, curry leaves, salt, ghee, spices Review: Bring the heat…vindaloo is my favourite of all Indian cuisine as it’s the hottest....