Review – Dingo Sauce Company Sriracha Super Hot

Review by Michael Elias Product: Dingo Sauce Company Sriracha Super Hot Location: North Fremantle, WA, AUSTRALIA Ingredients: Chilli, Sugar, Vinegar, Garlic and Salt Review: I think this is the first sauce i have had the pleasure of reviewing from the Dingo Sauce company and right off the bat its a good one. A lovely thick […]

Review – Wild West Worcester Ghost Pepper Hot Sauce

Review By Michael Elias Name: Wild West Worcester Ghost Pepper Sauce Origin: Dargaville, NEW ZEALAND Ingredients: Malt, Vinegar, Brown Sugar, Wheat Flour, Onions, Spices, Salt, Licorice Confectionery Review: This came up in our recent chilli awards competition and i have to admit sparked a huge debate amongst myself and my fellow tasters. Worcestshire Sauce in […]

The Art of Jamaican Jerk Cooking

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Andrew’s Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 21 The Art of Jamaican Jerk Cooking   This has been a long time favourite of mine, for over 24 years I have used Jerk Rubs and Spice blends, serving , Jerked Swordfish , Jerked Chicken and Jerked Tofu at our old Rastarant […]