Chief’s Beef, Almond and Cranberry bar

From the outset, I was suitably impressed by. The package was rather small but attention to quality was paid as a moisture absorber was packed within the wrapper. This can only suggest quality and that the manufacturers want their product to be as fresh and as enjoyable as possible. As someone who has had their […]

Fiery Cuisines Part 20 – Portugal

PORTUGUESE-STYLE CHICKEN SKEWERS

Andrew’s Essential Fiery Food Facts that a Pyro-Gourmaniac needs to Know Part 26 Fiery Cuisines Part 20…… Portugal A great Cuisine, influenced be the flavours of invading hoades, and the colonize that were founded, Asian, Indian, American, African flavours married together to create a unique cuisine Continental Portugal is a country of 91,986 square kilometres […]

Fiery Cuisines Part 19 – Thailand

Peanut Dipping Sauce

Andrew’s Essential Fiery Food Facts that a Pyro-Gourmaniac needs to know part 25 Fiery Cuisines Part 19…… Thailand A cuisine that I have always loved to cook and to eat, first trying these flavours in the old Red Hot Thai Restaurant at Kingscliff, then over the years enjoying meals whenever the chance was there. Thai […]